All experiences
E-08 — Table
The Cooking School
Four dishes, one long table, and a chef who will tell you honestly that the oregano matters more than the technique.
The class starts at the market in Parikia at nine, with a chef who buys there every day and knows which stall to ignore. Back at the resort by eleven, the group cooks four dishes in the open garden kitchen, then eats them at the table under the pergola with wine.
It is hands-on and deliberately small: six guests maximum, so everybody actually cooks. Recipes are sent afterwards, written the way they are cooked rather than the way they are published.
What is included
- Market visit with the chef
- All ingredients
- Lunch and wine
- Recipes sent afterwards
